Italian Stew

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"'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.'"
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1 h servings
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Original recipe yields 6 servings



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  1. In a skillet, cook the sausage until no longer pink; drain. Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.


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I tried out this recipe because I needed something to make in a pinch and had all the ingredients on hand. It really turned out the way I expected it! It was a nice, simple and hearty meal for...

I made this for dinner tonight. I used the recipe as a start and made some modifications based upon preference and what was in the pantry. I used 1/2 can tomato sauce instead of the soup, adde...

Quite tasty, but the tomato soup was a very overpowering flavor.

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