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Peppery Onion Bread

Peppery Onion Bread

"'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook."
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Ingredients

3 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This was excellent..probably one of the better breads. I used milk instead of water/dry milk powder (didn't have the powder), but followed everything else to the letter, and used my bread machin...

Most helpful critical review

I don't have a bread machine so I just made it the old fashioned way. I thought it was so-so. Not exactly what I imagined. But not bad, a little blah.

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This was excellent..probably one of the better breads. I used milk instead of water/dry milk powder (didn't have the powder), but followed everything else to the letter, and used my bread machin...

Good. I wasn't sure I'd be thrilled with the pepper, but I put in the amount called for anyway. I like it--it's subtle, but there, and it goes well with the onion. I used the dough cycle then...

I don't have a bread machine so I just made it the old fashioned way. I thought it was so-so. Not exactly what I imagined. But not bad, a little blah.

I have made this bread several times and it was absolutely delicious! I even made it at Christmas, hollowed out the bread, and threw some Spinach Dip in. The family loved it! The bread comes ou...

Although I liked the taste, the loaf was undercooked (regular cycle on Zo). I would have to rework the recipe to get an adequate loaf.

Nice taste & rose perfect. Served with Beef Tenderloin in a Port Shiitake Reduction from this site.

Cooked up beautifully. Very good bread. I put in a little too much pepper - next time I will use less. Thanks!

I improvised a bit once I tasted the dough and made this without a bread machine. Instead of 17 tablespoons of water I used 1/4 a cup of water for the yeast and 3/4 cup of warm milk. I used 3/...

I'd give this one a solid 4.5!

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