Pumpkin Pie Pudding

Pumpkin Pie Pudding

"'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'"
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Ingredients

6 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

Reviews

Read all reviews 95
  1. 123 Ratings

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Most helpful positive review

Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in the slow cooker for four hours and it was perfect. I will definitely make this again.

Most helpful critical review

IDK, but it was almost too pumpkiny. And it wasn't the smooth creaminess that I was expecting, like in pie. But I want to make it again. Also, mine was done in 2hrs or so strangely enough.

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Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in the slow cooker for four hours and it was perfect. I will definitely make this again.

Excellent! As others stated, it was done in about 3 1/2 hours. I replaced the evaporated milk for whole milk and reduced the sugar to 1/2 cup and it was plenty sweet. Also I used maple sugar rat...

I followed the recipe exactly and when I checked it at four hours, it was already 180 degrees. It was also a lot thicker than I anticipated. The picture is very accurate. I think I'll make it ag...

oh my gosh. simple, simple, simple. and sooooo good. All stuff I had in the cupboard. It was a cold, dark, damp, rainy day and I was craving "comfort food." Man did this fit the bill. The ...

My five year old always asks for pumpkin pie so I thought I would try this pudding and save on prep time and not make a crust. I wanted it ready prior to the 4 hours in the crock pot so I mixed...

Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done after 3.5 hours though, so be careful about the time.

If you like pumpkin pie you will love this recipe. I had it at a fall outing served with real whipped topping and I could not wait to get home and make it for my family! Yummmmmm!

This was simply excellent! I followed the recipe exactly except for the cooking time (3 1/2 hours). Next time I will substitute skim milk for the evaporated and try cutting back on the sugar (fo...

Followed the recipe and it was perfect. Great consistency - cooking time was about 4 hours.

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