Spicy Beef Vegetable Stew

Spicy Beef Vegetable Stew

"'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Footnotes

  • Nutritional Analysis: One serving (prepared with lean ground beef, reduced-sodium spaghetti sauce and reduced-sodium bouillon) equals 159 calories, 7 g fat (0 saturated fat), 14 mg cholesterol, 159 mg sodium, 14 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1-1/2 meat, 1 vegetable, 1/2 starch.

Reviews

110
  1. 144 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain, then add the onion because I like the juice from the onion, it adds more flavor. Also, I didn't have...

Most helpful critical review

I am only giving this recipe 3 stars because, although it is a great base recipe, it is VERY bland as written. I started by adding tabasco and a dash of ground cayenne, but it was still missing...

Most helpful
Most positive
Least positive
Newest

This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain, then add the onion because I like the juice from the onion, it adds more flavor. Also, I didn't have...

This is the first time I tried an unrated recipe on AR and I'm glad I did! We really enjoyed this soup. I did not have celery so I left that out but I will add it the next time I make this. For ...

I liked this stew a lot and it is a keeper, BUT... People. GO EASY ON PEPPER!!! After some review here ( the person said it was not spicy enough) I decided it will be good enough for me and I fo...

Made this soup as written, except used stew meat in place of the ground beef. Forgot to put the celery in, so just used a few shakes of celery salt, and added a few shakes of cayene pepper for a...

Neither spicy nor a stew, but still delicious. It was more like a hearty beef soup. I like a lot of heat, so I used Fra Diavolo (or Arrabiatta) tomato sauce, but still not spicy enough. I also...

Fantastic soup! I followed the recipe almost exactly. I used 1 cup beef broth instead of the bouillon granules and for the vegetables I used a bag of frozen corn and a bag of frozen peas. There ...

I wasn't expecting that much from this because of the minimal ingredients involved, but what a GREAT SURPRISE!!! I threw this together inthe morning and it was wonderful! There was so much flav...

A simple, delicious recipe made with things you would normally have on hand. It was a lifesaver for a busy day for me!

A very good, easy stew! I made a few changes based on what was on hand: I used frozen carrots and corn and fresh green beans for the veggies, and I did not have a can of tomatoes with green chi...

Other stories that may interest you