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Bacon Bean Stalks

Bacon Bean Stalks

"You'll need just three ingredients to assemble this fun fall side dish. Wax beans are bundled with bacon strips to look like shocks of cornstalks."
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30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
  2. Meanwhile, in a skillet or microwave, cook bacon until partially cooked, about 3 minutes; drain on paper towels. Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick. Lay stalks flat on an ungreased baking sheet. Sprinkle with onion powder. Bake, uncovered, at 400 degrees F for 10-15 minutes or until bacon is crisp.

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Read all reviews 5
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Excellent! Beautiful presentation and downright delicious. Using just the green beans, bacon and a little seasoning was almost clever in its simplicity, although I have to admit bacon nearly alw...

Delicious! I blanched the fresh string beans in full boiling water for just 4 minutes, then I put them in an ice water bath to stop the cooking and retain its color. I pre-cooked the bacon, wrap...

Simple, very cute, and absolutely delicous! I used young tender green beans. Served with "Hudson's Baked Tilapia with Dill Sauce."

It's so easy and really makes a good impression!

absolutely wonderful!! I hate green beans and actually liked them. will also try on the grill and also try subbing the green beans with asparagus this spring.

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