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Grape Pear Crisp

Grape Pear Crisp

"You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. 'Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times,' Donna notes."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375 degrees F for 30 minutes or until lightly browned.

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Reviews

Read all reviews 17
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I wanted to try baking something with all the grapes I had and this was the only recipe I found that did not require peeling them. I really used this as a reference recipe, as I also had strawb...

An amazing dessert. It's an elegant and "grown-up" version of apple crisp.

This recipe is magnificent. It was hard to find a decent baking recipe for grapes, and this was a true find! I made mine with peaches to fill in extra spaces, and it tasted wonderful! I added a ...

Really wonderful flavor with this crisp. I did add a little oatmeal to the topping for some crunch. Diced fresh pears to mix with the grapes and added a little bit of honey to make it a tad sw...

Good. To be fair, I used fresh pears and no walnuts. I think next time I'll do the same but with 1 tbs lemon juice and 1/4 tsp cardamon tossed in with the fruit. When using fresh fruit, signific...

I used red seeded muscat grapes - outstanding recipe and simple! Hubby and kids loved it.

My family loves this, and that's a real miracle considering they don't like pears!

I loved it!! I used fresh pears, though, and I can't imagine using canned. I don't even like desserts and I've eaten 1/3 of it in 2 days.

Family enjoyed this - somethng different. I would have liked more "CRISPY CRUNCHY but maybe I need to bake longer. Substituted vanilla extract for the almond as I didn't have on hand. Will make...

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