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Potato Scones

Potato Scones

"'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."
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30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.

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Read all reviews 6
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Easy & delicious. I added a half cup cheddar. cheese and used the food processor for quick mixing.

These are awesome! Followed recipe to a T, a lovely biscuit!

Its missing something and I'm not sure what but either way the end result was awsome! I am on a diet and try to stay away from this stuff but I honestly could not resist! It was very sticky and ...

I leave the skins on my mashed potatoes, so that explains the lumps in the photo. I used whole wheat flour, and added 1 T Italian seasoning. Taste-wise, these are rather bland scones. Texture ...

I just made these the other day with some leftover mash I needed to use. Someone else said these were dense, I found that mine came out very light. Will make again and perhaps add cheese and o...

i used this as a base for dessert scones--they were delish! I only had whole wheat pastry flour on hand so I sifted it and I substituted milk for sweetened condensed milk, added 2 Tbsp poppy se...

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