Cornflake Crust

Cornflake Crust

"A crust made from breakfast cereal."
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Ingredients

servings 119 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

Most helpful critical review

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did...

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I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out...

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

I have been looking for this recipe for years. I love it. I think the mistake made by some is probably that the cornflake measurement is after they are crushed which more than triples the amou...

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did...

My first attempt turned out delicious, it was very crumbly, but I will try it again.

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