Ground Beef 'n' Biscuits

Ground Beef 'n' Biscuits

"'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving."
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Ingredients

40 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Reviews

85
  1. 109 Ratings

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Most helpful positive review

Super Quick and Super Tasty! There is some concern about the uncooked biscuits on the bottom, my suggestion is to use biscuits that are not jumbo sized and make sure they are BROWNED on top bef...

Most helpful critical review

I grew up eating something very much like this; my mom called it Hungry Jack Casserole. I used this recipe on here to figure out spices, but we made ours differently. I cooked beef, bell peppers...

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I grew up eating something very much like this; my mom called it Hungry Jack Casserole. I used this recipe on here to figure out spices, but we made ours differently. I cooked beef, bell peppers...

Well, I hate to be the downer on this one, but this just didn't work for me. The taste was so-so, but my biggest issue was with the biscuits. Against my better judgement to prebake the biscuits ...

Super Quick and Super Tasty! There is some concern about the uncooked biscuits on the bottom, my suggestion is to use biscuits that are not jumbo sized and make sure they are BROWNED on top bef...

Great when you have some extra ground beef around. I have made this a couple of times. I didn't use the celery, or the peas. I did add a can of diced green chilies, and a pinch of red pepper fla...

Pretty good! Yummy, definatly gonna start eating this! I made a few changes. Instead of just ground beef, I used ground turkey mixed in, instead of peas I used a mixture of canned green beans...

My husband loved this recipe. I usually hate peas, but I really enjoyed this recipe, too. I made a half recipe for just the two of us. To the ground beef, I added 1 tablespoon of Worcesteshire...

I was at a loss on what to make for dinner and this sounded interesting, and my family LOVED IT! I used green giant frozen mixed veggies, and and extra can of tomato soup with the sauce. and i a...

Me and my family LOVE this recipe!If your not a fan of peas though you can ommit them and it's still great!

I took the advice of others and seasoned the meat to our liking(Goya Adobo and Sazon). Made homemade biscuits, used green beans instead of peas and shredded Cabot Hunters cheese on the top. The ...

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