Cabbage Saute

Cabbage Saute

"'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare."
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Ingredients

30 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

Reviews

63
  1. 76 Ratings

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Most helpful positive review

I found this a great way to prepare cabbage. It is very flavorful if you add a little bouillon base to the liquid. I went a step further and added a small amount of dill, some pepper...and a di...

Most helpful critical review

Not bad, but a little bland. The butter and the carrots did add a touch of sweetness, but not enough to make it impressive. I'd probably try it again, albeit with a few modifications.

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I found this a great way to prepare cabbage. It is very flavorful if you add a little bouillon base to the liquid. I went a step further and added a small amount of dill, some pepper...and a di...

This was great!!! I have always made cabbage by boiling it with lots of seasonings, but this is how I will always do it for now on. Even my husband liked it a lot. So I will definately keep ma...

This was really good. I used the prepackaged coleslaw and prepackaged matchstick carrots.It was super simple to prep. I will make this more often!

this is a perfect recipe. we're south beach and skipped carrots and used just one packet of sweetener instead of sugar. the cooking time is spot on and I like that my youngsters ate it. we ate a...

Great recipe! I used one bag of shredded cabbage (like you use to make slaw), added 2 cubed chicken breasts while the carrots cooked and served over La Choy chow mein noodles. My family loved ...

This recipe is delicious! However, I tweaked it slightly. I added 3 medium potatoes, diced, and added 2 1/2 cups broth. It is delicious and even better for leftovers!

This was great! I love cabbage but was so sick of having plain cabbage boiled in water. This has great flavors and made an excellent side dish.

I didn't have carrots on hands so I left them out but otherwise followed the recipe exactly. I love the way the cabbage sweetens as it cooks and the garlic is a nice contrast. I served it with s...

Excellent quick dish, although I didn't add the sugar only because I wanted it to be a healthy meal all around, I will be making this dish for Thanksgiving yum yum

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