Fruity Tapioca

"Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving."
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

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  1. In a saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. Stir in the peaches and oranges. Transfer to a serving bowl. Refrigerate until serving.


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This was really good! The only problem I had with it is that I was hoping for it to be solid (like gelatin) when it came out of the fridge. But, other than that it was a wonderful fruit salad! T...

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