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Zippy Swiss Steak

Zippy Swiss Steak

"This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired."
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Ingredients

2 h 35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened.
  2. Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in remaining oil. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Set aside half of the tomato mixture; pour remaining mixture over steak. Cover and bake at 325 degrees F for 2 hours or until meat is tender. Heat reserved tomato mixture and serve with steak.

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Reviews

Read all reviews 18
  1. 26 Ratings

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Most helpful positive review

This tasted delicious and the meat was very tender (I pounded it before flouring). As written, there was no sauce in the pan -- just tomatoes and onions. Next time I will use one can (15 oz.) ...

Most helpful critical review

Mine turned out terrible. Too dry. My husband and daughter poured heinz 57 on the meat to make it edible. Maybe better if cooked longer in a crockpot and with more liquid.

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This tasted delicious and the meat was very tender (I pounded it before flouring). As written, there was no sauce in the pan -- just tomatoes and onions. Next time I will use one can (15 oz.) ...

I made this last night for the guys and MAN was it Zippy & ZEE-licious! YUMMMEE!! I added 1 can of rotel diced tomatoes to this mix,a little extra garlic,and 1 extra tbsp. of olive oil to the to...

This is an excellent recipe for a cut of steak that can be tough. I bought this eye of round steak because it was on sale but I wasn't quite sure what to do with it. I found this recipe and ...

Fabulous, for a tough cut of meat!!!! Served it with green beans and steamed red potatoes with rosemary. Definite keeper to make often!

I found this to be way too salty. Maybe it's just me, but I could hardly eat the tomato stuff. The meat was really good though. I think it would of been great if there was less salt.

This recipe was AWESOME!!! I made the mistake of using fire roasted dice tomatoes with green chiles (all I had), and it lit me up! I couldn't quit eating it! I am having some leftovers now, f...

I am making this for the 2nd time in 2 weeks tonight...we absolutely loved it! My husband asked me 3 times how I got the meat so tender. Great even as leftovers!

I have made a similar version to this for years but never thought of adding the green chili's to it.We like the kicked up idea. Thank's for a great idea, I am making it today for Sunday dinner...

Did not have Chopped Green Chilies but this was still one big hit none the less. Will have to try it again soon with some chilies it was very tender and we did not even need knives.

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