Coconut Crust

Coconut Crust

33

"This makes for a different type of pie."
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Ingredients

servings 101 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

33
  1. 38 Ratings

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Most helpful positive review

This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it ...

Most helpful critical review

I found this didn't make enough crust to thinly line a regular sized Pyrex glass pie plate. I think this recipe should be 'doubled' or 'one and one halved'. I also found that the crust didn't s...

This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it ...

This crust is just too yummy! I used 1 and 1/4 cup of dried unsweetened coconut from the healthfood store, and 1/4 cup of the sweetened angel flake coconut. I combined the coconut and butter i...

This crust is wonderful! I've used it with the Old Fashioned Coconut Cream Pie recipe that appears elsewhere on the site. It's a dynamite combo!

this crust is simple and tastes amazing!! The only thing I would do is spray the pie plate with cooking spray..mine stuck a little.

Used this as a crust for low carb chocolate mousse--AWESOME! I toasted it in the oven until it was golden brown all over and it was really good. I used unsweetened coconut and made no changes t...

RAVE RAVE RAVE REVIEWS AT OUR VERY HARD TO PLEASE FAMILY HOLIDAY DINNER. I used this crust with an instant cocount pudding mix (1 1/2 cups of milk instead of 2) and 1/2 cup of cool-whip topped o...

TOTALLY TO DIE FOR!!!!! WE'RE ON LOW CARBS. I LISTENED TO OTHERS SUGGESTIONS: USED UNSWEETENED COCONUT & 1/2 C. MORE [ALSO ADDED 2 TBL. MORE BUTTER]& 3 PACKETTES EQUAL,POURED IN SUGAR FREE COOKE...

Let's start by saying: I love coconut. So I was in heaven. I gave this recipe a four just because it didn't get very crispy. It didn't really matter, it just wasn't exactly what I was expecti...

Two ingredients,this is what I am talking about!!! We don't need a lot of the ingred. in recipes we make to make them good. Will be making this again and can't wait to send it to my mom. She lo...