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Chocolate Wafer Crust

Chocolate Wafer Crust

"A lovely crust to go with some of your favorites."
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servings 167 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 29
  1. 36 Ratings

Most helpful positive review

If you are using Oreos, it takes about 16 cookies to make 1.5 cups of crumbs

Most helpful critical review

I used 25 oreos, and I put them in the food processor to make them almost as fine as dust! I used 6 Tbsp butter, and cooked the crust at 375 for 10 minutes. (my pie is a no-bake pie, so I had ...

Most helpful
Most positive
Least positive

If you are using Oreos, it takes about 16 cookies to make 1.5 cups of crumbs

I used chocolate graham crackers and this turned out very good. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration wou...

I used Oreos to make this crust. It was quite simple to make--- as easy as buying a crust at the grocery store--- and tasted yummy, too!

This makes a really good chocolate crust. Be sure to use the big dark chocolate wafers that are cello-wrapped on top with their bottoms in a yellow box (I think they're Nabisco). They really p...

I made this with a peanut butter pie. it was perfect. I used reduced-fat nabsico chocolate wafers. Mmmm, so good. I liked the crust better than the pie, and the pie was GOOD. (Note: it's about...

great for cheesecake

This was really tasty, I used the Nabisco chocolate wafers and it turned out great. However, I dropped one star because it sticks alot to thje pie plate, would wokr out better if used in a tin o...

I cannot find chocolate wafers around here so I also used chocolate graham crackers. I do not bake my crust. I use it for peanut butter pie and it is so yummy and delicious!

This is EXACTLY what I needed for the Creamy Peanut Butter Pie I also found on this site. I didn't want to spend two bucks on a pre-made crumb crust when I could make one at home. I used Mother...

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