Chocolate Wafer Crust

Chocolate Wafer Crust


"A lovely crust to go with some of your favorites."
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servings 167 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. 34 Ratings

Most helpful positive review

If you are using Oreos, it takes about 16 cookies to make 1.5 cups of crumbs

Most helpful critical review

I used 25 oreos, and I put them in the food processor to make them almost as fine as dust! I used 6 Tbsp butter, and cooked the crust at 375 for 10 minutes. (my pie is a no-bake pie, so I had ...

If you are using Oreos, it takes about 16 cookies to make 1.5 cups of crumbs

I used chocolate graham crackers and this turned out very good. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration wou...

I used Oreos to make this crust. It was quite simple to make--- as easy as buying a crust at the grocery store--- and tasted yummy, too!

This makes a really good chocolate crust. Be sure to use the big dark chocolate wafers that are cello-wrapped on top with their bottoms in a yellow box (I think they're Nabisco). They really p...

I made this with a peanut butter pie. it was perfect. I used reduced-fat nabsico chocolate wafers. Mmmm, so good. I liked the crust better than the pie, and the pie was GOOD. (Note: it's about...

great for cheesecake

This was really tasty, I used the Nabisco chocolate wafers and it turned out great. However, I dropped one star because it sticks alot to thje pie plate, would wokr out better if used in a tin o...

I cannot find chocolate wafers around here so I also used chocolate graham crackers. I do not bake my crust. I use it for peanut butter pie and it is so yummy and delicious!

This is EXACTLY what I needed for the Creamy Peanut Butter Pie I also found on this site. I didn't want to spend two bucks on a pre-made crumb crust when I could make one at home. I used Mother...