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Oat-Bran Chocolate Chip Cookies

Oat-Bran Chocolate Chip Cookies

"While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 42 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

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Reviews

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These cookies were really tasty with a tall glass of cold milk! I didn't have all-bran cereal so I used bulk oat bran instead and it worked just fine. An 'un-boring' way to get fiber ... I'll ...

**UPDATE - I just made these again with butter, following the directions exactly, and they are so amazing. These will forever be my go to cookies. Next time, I will try them with splenda and see...

Super yummy and moist. I made (almost) as directed, substituting only the milk chocolate chips for 1 C. of mini semi-sweet morsels. (I love the minis--more chocolate flavor with less chocolate!)...

I'm giving this recipe a 5-star rating. I usually make my own brown sugar (1-2 T molasses per cup of white sugar), so added 1 T molasses to 1 1/2 cups white sugar, and, following Sheba's idea, ...

Excellent recipe. I substituted as follows: 3/4 c. Promise spread+1/4 c. butter; 1 c. splenda instead of white sugar; 1 cup splenda+2 tbsp. molasses instead of brown sugar; 1 1/2 cup regular Oat...

This recipe is awesome. I've made these cookies several times now and my friends and family can't get enough of them. This is definitely one of the best chocolate chip cookie recipe I've ever ...

I decided to call these Kitchen Sink cookies. I made some slight changes to the recipe. I added Butterscotch and white chocolate chips, as well as toasting the Walnuts. They were a little dry...

this may be my new favorite choc. chip cookie!

I really quite enjoyed this recipe. I needed a recipe to use up some bran flakes, and really didn't want to have to make bunch more muffins, and this fit the bill. They came out big and chewy wi...

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