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Banana Chip Cookies

Banana Chip Cookies

"While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. --JoAnne Wempe, Seneca, Kansas"
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25 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  2. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

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Read all reviews 5
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All around, I enjoy unique things in life...and this would classify as a unique cookie experience in my book. Cookies came out just as recipe described -- somewhat chewy cake-like texture with a...

I think there was a bit too much flour, very cake like...I also added chopped walnuts. Overall, pretty good :-)

The cookies came out exactly as described, good texture, definite banana flavor. They are VERY different, so if you're looking for traditional, skip this.

My roommates and I can't stop eating these! These are very unique cookies, so they'll catch people's attention, and they're DELICIOUS, so be ready to give out the recipe! I followed the recipe e...

Delicious! I love a cakey cookie. I followed the recipe exactly--I was temped to add another banana, but a single banana is perfect--the flavor is just right. Thanks JoAnne!

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