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Cherry Chocolate Nut Cookies

Cherry Chocolate Nut Cookies

"Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in the remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

Top Notch! We loved these! I did a twist to them though - I made them in a 5x11 pan as bars for 20 minutes and then after they cooled I melted 4 squares of semisweet chocolate in the microwave...

Most helpful critical review

I had tons of maraschino cherries that i was dying to use and i came across this recipe and figured id try them out. The batter is kind of a runny peanut butter like consistency and has a pale p...

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Top Notch! We loved these! I did a twist to them though - I made them in a 5x11 pan as bars for 20 minutes and then after they cooled I melted 4 squares of semisweet chocolate in the microwave...

These were great! I didn't change a thing and they were super. The only problem I had was that my kids thought they looked a little funny. But once they tried one there was no stopping them! ...

I had tons of maraschino cherries that i was dying to use and i came across this recipe and figured id try them out. The batter is kind of a runny peanut butter like consistency and has a pale p...

These cookies are great! They taste delicious and they're not too overpoweringly sugary from the maraschinos. Delicious with or without nuts!

Yummy! I made it with sweet cherries since I had those on hand to use up and substituted egg beaters for eggs. The added bonus of that was I got to enjoy plenty of the dough, too! My mom and I l...

These cookies are good if you like a soft cakey cookie. The flavor is very good. My husband and son liked them. I however like a cookie that is less cakelike. I did not make any changes to t...

I really enjoyed these cookies and they definitely look festive. I substituted candied cherries and walnuts, since I had them on hand, and I was very happy with the results.

Made this recipe recently for something a bit different. I wanted to use up some maraschino cherries to boot. They have a nice, light crisp on the outside and soft and cake-like on the inside....

I cut the recipe in half & they still turned out really good. And I even forgot the milk but didnt realize it till I was going to do the review. lol They were not too sweet or too hard & crun...

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