Golden Harvest Cookies

"Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet."
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25 m servings
Serving size has been adjusted!
Original recipe yields 21 servings

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  • Prep

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  1. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, cinnamon and cloves; gradually add to the creamed mixture. Stir in remaining ingredients.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator.


  • As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. add all-purpose flour to measure 3/4 cup.


Read all reviews 3
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Didn't have cloves or pecans, and used the more mild-tasting mozzarella cheese. As a result, I don't think the cookies had as much of a kick flavor-wise from the cheese, but it had a great text...

Yummy! This is very similar to a Sunset magazine recipe from the '80s. I've spent much of my adult life hoping to find it again. I just baked them with my 4 year old daughter, and they are ju...

I saw the ingredients for this cookie with the good reviews and just had to see how it would turn out. I made a half batch and followed all ingredients exactly. When I tasted the dough, it was...

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