Chocolate Chip Sprinkle Cookies

Chocolate Chip Sprinkle Cookies

"Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 45 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in remaining ingredients. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I cut the recipe for this cookie in half BUT the only thing I did NOT halve was the chocolate chips and candy sprinkles. I did run the oats through my food processor for a finer texture. We abso...

Most helpful critical review

I think these were very average. These cookies are very greasy, and even when taken out of the oven when lightly browned, turn crunchy (and not just because there are rice crispies in them). I...

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I cut the recipe for this cookie in half BUT the only thing I did NOT halve was the chocolate chips and candy sprinkles. I did run the oats through my food processor for a finer texture. We abso...

Hubs said he could eat these till he got sick. When he says that, it's the highest form of praise. He also called these "chocolate chip cookies on steroids" and if you ate one of these you'd fin...

what a fun recipe! i made half a batch this afternoon, and the rice cereal/sprinkles add the perfect level of crunchiness...what's more, the presentation in the jar is so much more interesting ...

I altered it, but we like it. The krispies make it crunchy while the oatmeal provides a chewy texture. I omit the nuts, use 1/2 crisco/ 1/2 margarine, doubled the vanilla, use m&m's instead of...

These cookies are really good, my 2 year old LOVES them, they are great for kids! I halved the recipe (23) and followed it exact. I don't think they are too buttery at all, I didn't spray the pa...

I did alter the recipe a little. I halved the amounts, but omitted the nuts and kept the amount of oats, rice cereal, sprinkles, and vanilla the same. These cookies were SO tasty, and I absolute...

I think these were very average. These cookies are very greasy, and even when taken out of the oven when lightly browned, turn crunchy (and not just because there are rice crispies in them). I...

These are good, but very buttery. After seeing how flat and buttery they turned out, I added more flour, and then they were about right. I would say 5 cups of flour instead of flour delivers a...

This cookie is soo good! I 1/2 the recipe and still got 33 big cookies. I used 1/2 white & 1/2 milk chocolate chips but that was the only change I made. This is a great cookie base and you ca...

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