New this month
Get the Allrecipes magazine just $5!

Cherry Pie I

"Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe."
Added to shopping list. Go to shopping list.

Ingredients

servings 277 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a small bowl, soften gelatin in cold water. Set aside.
  2. In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
  3. Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

I had four cups of fresh cherries which needed to be used on this 95 degree summer day. This no-bake recipe was perfect for keeping the kitchen cool and really tasty in addition. My husband re...

This is very close to what my husbands grandmother used to make 50+ years ago. The recipe was lost(by me) several years ago. I would use less sugar(3/4c) and mix the cornstarch into the lemon ...

Super great taste, so the 4 sars are only because of my own fault...this is the first cherry pie I've tried making, and, well, I should not have tried to improvise. Here's what NOT to do: don't...

I LOVE cherries but my husband does not. Believe it or not he ate 2 pieces! Thanks for a great keeper! :-)

OMG, what a great pie!! It was SO delish. I brought some pieces into work and everyone raved about it!! And it was fairly simple to make. I didn't use as much sugar as the recipe called for so a...

Love this recipe! Everyone that has it loves how tart it is. Instead of the wafer crust I use a pie crust. Yum!

This was a very nice, refreshing change from the usual double crust, warm cherry pie. The wafer crust really hits the spot and the pie overall looks lovely. Thanks!

I made this with a chocolate crust and it is AWESOME!!!! Topped it off with a little whipped cream - YUMMY!!!

I didn't have true gelatin so used a portion of cherry jello, the consistency therefore was a bit runny but didn't affect the flavor at all it was AMAZINGLY AWESOME! We had guests over, one frie...