Nutty Butter Munchies

"I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 51 servings

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Directions

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  1. In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.

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