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Potato Chip Crunchies

Potato Chip Crunchies

"I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go."
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30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour. Fold in the potato chips and pecans. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.

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Read all reviews 4
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They tasted great and looked even nicer and tasted better with melted chocolate chips drizzled on them. I was looking for a way to use up my potato chip crumbs and saw that the only person who ...

I tried 2 recipes today and this was the better one. I drizzled them with chocolate as the picture showed. I also added some coconut, once I tasted them. My favorite recipe would be the Potat...

Yummy it was a little dry even after I used the 2 cups butter so added milk and worked great. I also added chocolate chips

These cookies are would never know that potato chips are in them. I haven't baked them yet, but my friend brought them to my baby shower and everyone loved them..I'll be baking a bat...

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