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Wild Rice Waldorf

Wild Rice Waldorf

"I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor."
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Ingredients

10 m servings
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Original recipe yields 10 servings

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Directions

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  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. In a small bowl, combine sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

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Reviews

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Pleasantly surprised! I didn't have sour cream on hand so I substituted plain yogurt. I thought that I would be able to leave out the sugar since the apples and pineapple are so sweet but after ...

My husband and I enjoyed this salad. I used what I had on hand. Yogurt instead of sour cream. Forgot the lemon juice -oops. No green apples and only used 2 celery sticks and extra cup of wild ri...

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