New this month
Wild Rice Waldorf

Wild Rice Waldorf

"I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor."
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. In a small bowl, combine sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Pleasantly surprised! I didn't have sour cream on hand so I substituted plain yogurt. I thought that I would be able to leave out the sugar since the apples and pineapple are so sweet but after ...

My husband and I enjoyed this salad. I used what I had on hand. Yogurt instead of sour cream. Forgot the lemon juice -oops. No green apples and only used 2 celery sticks and extra cup of wild ri...

Other stories that may interest you