Sausage Biscuit Bites

Sausage Biscuit Bites

"'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 13 servings

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Directions

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  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes or until golden brown.

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Very good and very easy!

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