Scalloped Potatoes 'n' Franks

Scalloped Potatoes 'n' Franks

"'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'"
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Ingredients

2 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.

Reviews

Read all reviews 68
  1. 72 Ratings

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Most helpful positive review

This is my first time reviewing, and I picked this recipe because it was fantastic! I made a few modifications when I made it though. I used smoked sausage (eckrich in the 2 pack) and I used 1...

Most helpful critical review

not my type of cuisine, but sure was able to use up my hot dogs!

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This is my first time reviewing, and I picked this recipe because it was fantastic! I made a few modifications when I made it though. I used smoked sausage (eckrich in the 2 pack) and I used 1...

i made this and it took me back to my childhood days. my mom used to make it. i change from the swiss cheese to cheddar. ummmm!

I was informed that my grand kids were coming over for the evening. I do the cooking, so I had to come up with something child frendly. I remembered how much I enjoyed scalloped potatoes when I ...

Delicious!!! hubby and kids loved it. Added a little chopped garlic with the onions and also mixed some finely chopped spring onions in the white sauce. and so simple!.Good recipe Sandra! this g...

I used dried parley flakes instead of fresh. Very Good! My roommates loved it!

My mother use to make this when i was little, minus the onion & cheese. I have to say it is still my all time favorite, My kids love it to!!!

My whole family loved this! I made it vegetarian using tofu hot dogs and substituted 2 T. corn starch for the flour, because we have a wheat allergy in the family. I used a combination of gruy...

My Mom used to make pretty much this recipe, but she cuts the potatoes into squares, and uses chunks of ham instead of hot dogs. I made this exactly as written the first time, and it was pretty ...

I was a bit hesitant but I was convinced by all the rave reviews. I'm so glad I did! It was absolutely delicious. Wonderful comfort food. I followed the directions exactly except for the cheese....

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