Cranberry Pork Roast

Cranberry Pork Roast

"'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.'"
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Ingredients

4 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand 10 minutes before slicing.

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Reviews

Read all reviews 70
  1. 87 Ratings

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Most helpful positive review

I have made this even simplier... just the pork roast, salt, pepper, a little sage, and 1 can of whole berry cranberry sauce. Make it in your slow cooker and it is wonderful. It doesn't get mu...

Most helpful critical review

This was very moist and tender, but the flavor was something that my family didn't care much for. I liked it, but since no one else did, I probably won't make it again.

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I have made this even simplier... just the pork roast, salt, pepper, a little sage, and 1 can of whole berry cranberry sauce. Make it in your slow cooker and it is wonderful. It doesn't get mu...

Yum! Delicious! This was so easy, and I prepared it exactly as written, except I waited to add the dry spices until there was only about an hour left of cooking time (to make sure the spices did...

I thought this was very good. I didn't have an orange on hand so I just used a couple of tablespoons of orange juice instead. Love the cranberry flavor. Excellent served with a side dish of st...

This recipe was a hit with the hubby, even though I used jellied and not whole berry cranberry sauce and didn't use any orange peel because I didn't have one. I also used cinnamon instead of clo...

This recipe was so good! It was a big hit with the family. While it is not something we'd want every week, it makes a great special occasion/holiday meal. We could taste all the spices and this ...

One of my guests continue to pick up bites of this dish off of the serving platter with his fingers - I guess that is a good sign?? I got lots of compliments - great flavor.

This was absolutly wonderful. I to did sub 2 tbl spoons orange juice for peel. I didn't have whole cranberry sauce so I used jellied cranberry sauce and dried cranberries and it came out perfect...

Delicious! The only downside is you will have to cut thick slices if you want a nice presentation for guests. That is, if you consider meat so tender it falls apart a downside!

This was very moist and tender, but the flavor was something that my family didn't care much for. I liked it, but since no one else did, I probably won't make it again.

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