Pineapple Coconut Pie

Pineapple Coconut Pie

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"A tropical taste for those warm summer nights."
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servings 341 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.



This was a really good. But Remember to not add the coconut until the end because it will turn brown.

Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.

My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good

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