Spinach Minestrone

Spinach Minestrone

"'Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta,' recommends Gladys DeBoer from her home in Castleford, Idaho. 'Breadsticks are an easy accompaniment,' she adds."
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40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a saucepan coated with nonstick cooking spray, saute onion and garlic until tender. Add broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes. Stir in spinach; bring to a boil. Remove from the heat; let stand for 5-10 minutes.


  • Nutritional Analysis: One 1-cup serving equals 143 calories, 0 fat (1 g saturated fat), 2 mg cholesterol, 109 mg sodium, 26 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.


Read all reviews 23
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While this can’t compete with a “home-cooked” minestrone with homemade broth and a variety of vegetables, cooked to perfection during a long, slow simmer, this is still very good for what it is ...

Since I'm a Vegetarian I used organic vegetable stock instead of the chicken broth. Two other things I changed which I don't think changed the recipe much, if at all. I used fresh spinach and ...

Delish! I added a can of canellini beans instead of the pasta and it turned out wonderful! Will make again soon!

We loved this after I followed others' advice and used more seasoning! Added extra oregano and Italian seasoning and just tasted it until it was right for us. Very good basic recipe!

Delicious!! I let the vegetables and broth simmer for about 30 min before adding the noodles, and added a dash of garlic salt and basil. Great, simple recipe that tastes even better with more co...

Very good. I cooked up some bacon and sauteed the onion and garlic in that for a light smokey flavor. No macaroni so I used rigatoni and fresh spinach instead of frozen. I'll omit the kidney bea...

Really quick, really easy, and really tasty

Perfect soup. So hearty and lots of spinach.

This was great soup and very easy to throw together. I only changed things to use up what was on hand. I had garbanzo beans and fresh spinach and mini ziti so that's what I used. I used water an...

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