Chicken-Baked Chops

Chicken-Baked Chops

"'Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce,' relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 degrees F for 1 hour or until meat juices run clear.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Reviews

Read all reviews 33
  1. 38 Ratings

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Most helpful positive review

Though leary to try a recipe not previously reviewed, I had all the ingredients for this and it was easy! Glad I tried it. Flavor was great. Pork chops were tender. Made exactly as directed. T...

Most helpful critical review

These didn't have much flavor. I won't be making them again.

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Though leary to try a recipe not previously reviewed, I had all the ingredients for this and it was easy! Glad I tried it. Flavor was great. Pork chops were tender. Made exactly as directed. T...

This is a wonderful way to make delicious pork chops. I doubled the recipe, and used a big roasting pan. I didn't pan fry the chops to brown them. Instead, I broiled them in the roasting pan for...

Tried this recipe because it looked quick and easy - and it was. Just a couple of minor changes: used cream and chicken AND mushroom (had never seen the combination before), used whole milk ins...

I wish I could give it 10 stars! I am not a big fan of pork chops, neither is my 6 year old son. My husband has always had to cook them when we have them, because mine are horrible. I decided I'...

I'll have to admit, I kind of made a combination of this recipe and Baked Pork Chops I. They were both similar, but tended to lean towards this one, adding milk instead of water, as well as 1/4...

OK what I did was to use 5 pork chops, about 1.75 pounds, and slice 1 onion. I put the onion over the chops in the baking dish then sprinkled with curry powder to taste (I like alot :)). Then I ...

09/24/11 Simple, tender and delicious...followed the recipe exactly. The gravy was really yummy over the side of veggie rice (sauted carrots, onions, spinach and mushrooms). My son said it's hi...

We really liked it! Very tender and flavorful. The worcestershire adds a lot- don't skip it!

This recipe was easy to make and the pork chops were very tender. I'm not fond of Worcestershire Sauce so I didn't like the gravy. The gravy did have a nice color and for someone who likes Worce...

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