Enchilada Stack

Enchilada Stack

"'I tried this fast flavorful casserole when I bought my first microwave 15 years ago,' recalls Doreen Adams of Sacramento, California. 'With a tossed salad and French bread, it's a hearty meal my family has enjoyed often.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

Read all reviews 33
  1. 41 Ratings

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Most helpful positive review

I did an ingredient search and came up with this recipe. I did however cook the ground beef on the stovetop and bake the casserole in a 350 degree oven. I really don't like cooking in a microwav...

Most helpful critical review

It was okay. Good for a quick and easy meal. I was looking for something in particular and this seemed really close, but it wasn't it. Still was a decent recipie. Not sure if I'd make it again t...

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I did an ingredient search and came up with this recipe. I did however cook the ground beef on the stovetop and bake the casserole in a 350 degree oven. I really don't like cooking in a microwav...

4 stars because We tweeked it alot! WE used enchilada sauce in meat and on the tortilias, added bell peppers, bannana peppers,onion,garlic,cumin,turmeric,black pepper, and sea salt.Cooked meat o...

I have been making these stacked enchiladas since I was a little girl in the 70's! Of course, I didn't learn to do them in the microwave back then, so I stick to the oven when cooking them. I be...

This was great! Plenty for two servings and one lunch to take to work. I added some seasoning salt, and I ran out of cheddar, so I supplemented with jack cheese. I didn't realize it's a microwa...

Followed recipe with the exception of cooking method. I did not use a microwave to cook the ingrediants, but chose to sautee things in a fry pan on the burner. Then I built the stack and baked...

use red enchalada sauce in place of tomato sauce, excellent

I give it five stars because it was fast, easy and good. I didn't have tomato sauce on hand, so I replaced it with tomato paste and salsa instead. This recipe will become a new staple for the...

Very good basic recipe. If you like things spicy you can easily spice it up like I did with jalapenos an enchilada sacce etc. Will definitely make this often. Even better leftover

Made this recipe tonight, followed to the letter and it was delicious. Next we plan on addding some queso to the layers instead of the grated cheese and piling diced tomatoes on top. Try dippi...

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