Rich Mashed Potatoes

Rich Mashed Potatoes

 Made  times

"'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Reviews

36
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these for Thanksgiving and they were a major hit. The only things I did different were adding a dash of white pepper and a teaspoon of turkey broth. I also did not bake them until I ser...

Most helpful critical review

This is a good "base" recipe for creamy mashed potatoes. Once dressed up with more fixins ie more seasoning, bacon, etc, it becomes a tasty treat.

Most helpful
Most positive
Least positive
Newest

I made these for Thanksgiving and they were a major hit. The only things I did different were adding a dash of white pepper and a teaspoon of turkey broth. I also did not bake them until I ser...

My husband made these for Easter dinner. They were great because he prepared them the day before and just popped them in the oven the next day to warm them up. Everyone enjoyed them, except my h...

Great, I added season to taste, cheese on top and mixed in a little bacon bit, all my cooking life I've worked on perfecting those restraunt/home cooked mashed potatoes and I believe this recipe...

Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled bacon and chopped green onion and baking in oven. I've made this before and it is a perfect potato to...

This is how I almost always make my mashed potatoes, tho' I of course don't measure - just add the ingredients to my liking and to get the right consistency. I've never added onion salt or garli...

These are indeed rich! So creamy and delicious. Instead of using garlic powder and onion salt, I boiled some fresh onion and garlic with the potatoes. I added 1 tsp. kosher salt to the boilin...

Very tangy and of course, rich. I followed this recipe exact, only adding parsley, using onion powder and a half tsp. of salt. VERY GOOD. I plan on pairing these potatoes with my No-Peek Tender ...

my friend, who is a potato expert, ate these right up. they didn't last long for 4 adults and 5lbs of potatoes.

These mashed potatoes were soooo good. Very flavorful....cut the recipe in half and served with Awesome Slow Cooker Pot Roast on this site.....will make again!

Other stories that may interest you