Herb-Crusted Chuck Roast

Herb-Crusted Chuck Roast

"This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand 10 minutes before carving.
  2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Reviews

102
  1. 127 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Leery about oven roasting a chuck roast, which is a tough cut normally braised, I used a top sirloin roast instead. It turned out to be a great choice--the meat was tender as can be, while still...

Most helpful critical review

This meat was very very tough and not good cooked this way. However, I gave it three stars because the recipe for the crust itself, was very good! So, I will make this again but use a more ten...

Most helpful
Most positive
Least positive
Newest

Leery about oven roasting a chuck roast, which is a tough cut normally braised, I used a top sirloin roast instead. It turned out to be a great choice--the meat was tender as can be, while still...

This was wonderful! My boyfriend was overwhelmed by it, he raved about it. I served this with roasted garlic mashed potatoes and green beans. The mixture of herbs and spices in this is perfect!...

This roast is delicious. What a way to make a Tuesday night cut of meat into a meal worty of company. I made the roast exactly as described and used a meat thermometer to cook it to medium wel...

I could not say enough about this recipe. Soooo good. I didn't have bread crumbs or savory so I used crushed up soda crackers and italian seasoning instead. I added raw baby carrots, cut up p...

The roast was delicious. I used Marjoram and Sage instead of savory and used dijon mustard. I cooked my roast for about 1 1/2 hours for medium and added carrots, bell peppers, onion and celery...

This meat was very very tough and not good cooked this way. However, I gave it three stars because the recipe for the crust itself, was very good! So, I will make this again but use a more ten...

This was a simple and wonderful roast recipe! I love the rub you put on this roast. I have actually used it on a pork loin as well. The horseradish sauce is great...but I add more horseradish be...

Wonderful! Very easy to make but tastes and looks like a gourmet was in the kitchen.

I used a boneless top round sirloin for this recipe. It turned out wonderful and made it easier for slicing. I used a bunch of freah rosemary, mixed in olive oil, 2 garlic clove, dry mustard, sa...

Other stories that may interest you