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Spinach Pecan Bake

Spinach Pecan Bake

"I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, saute onion in butter until tender. In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over the spinach mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

This was easy to make but not extremely flavorful. I love spinach, but if I made this again I would add a good amount of garlic. I used cornbread stuffing mix instead of plain breadcrumbs, but ...

Most helpful critical review

Made as recipe called for. Didn't think it had a lot of taste and was dry. If I would make again, I would have to do a lot of tweaking!

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This was easy to make but not extremely flavorful. I love spinach, but if I made this again I would add a good amount of garlic. I used cornbread stuffing mix instead of plain breadcrumbs, but ...

A friend made this recipe several years ago, and the two of us ate 3/4 of it at one meal! I don't change a thing, except sometimes I don't even put the extra topping on. When cooking it just f...

Delicious! So simple to make, yet such a wonderful blend of flavors and textures. I was first served this dish at a family dinner party and knew that I had to have a copy of the recipe after the...

I doubled this recipe to feed 2 families. I added 2Tbsp minced garlic and 8 oz fresh sliced mushrooms to the onions. It was really tasty and my kids liked it.

I made this last night and it was really good. A little dry but I believe it was beecause I used more spinach than the recipe called for. Will make again!

This is WONDERFUL!!

Absolutely Amazing! Had this at a family dinner and everyone raved about it!

Added an egg to the cream mixture, and used red onion. Had no pecans so used smokehouse almonds instead. The almonds were a bad idea, but I am rgiving the recipe a rating of five stars because i...

This is delicious. I was looking for a spinach pot-luck dish with more spinach than cream, and this fits the bill. Having read the other reviews, some noting dryness, I did not squeeze the moist...

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