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Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

"This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet over medium heat, cook beef, onion and green pepper if desired until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
  2. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

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Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

Pretty darn tasty. I think next time I'll add a can of corn and some cream of mushroom soup instead of the tomato sauce. I loved the green beans in this and the cheese & egg mixture on the cre...

Most helpful critical review

My husband raved about this simple to make dinner. I used ground turkey to make a low fat version, otherwise I stuck to the recipe. I think next time I'll season it with a bit of ground black pe...

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Pretty darn tasty. I think next time I'll add a can of corn and some cream of mushroom soup instead of the tomato sauce. I loved the green beans in this and the cheese & egg mixture on the cre...

My family loved this pie and said I could put it on the "make it again" list.

This was great! My husband and I loved it, although I have to say I changed a couple things since I didn't have everything on hand. I left the egg out, I used the italian cut green beans (they...

Wonderful, easy and delish! The only differences I made was 1) I used 1 TB minced garlic instead of garlic salt. 2.) I used an 8x8 glass dish and put 4 triangles on the bottom and then topped i...

Awesome! I was crazy about this! My husband and son really liked it too, but I'd have this every other day!! lol - I followed the recipe exact and put another package of crescent rolls on as a c...

My husband raved about this simple to make dinner. I used ground turkey to make a low fat version, otherwise I stuck to the recipe. I think next time I'll season it with a bit of ground black pe...

I have been making this recipe for a few years and it always goes over really well. Even picky eaters will love it and it's great for busy families. It's super fast and easy and really satisfi...

My husband loved this!! He made sure that the leftovers were gone in a timely fashion. I thought it needed a little something more and i'm going to omit the egg next time. But overall, a really ...

This was very good!! We really enjoyed this meal. I used turkey instead of beef and added some parmesan cheese to the meat. Other than that small change, I folled the directions and it turned ou...

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