Naughty Hula Pie

"An ice-cream pie so-o-o good it's NAUGHTY!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 606 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
  2. When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

The macadamia (sp?) nuts are expensive; but I don't think you could substitute with any other nut and get the same delicious flavor. "A KEEPER"!

not the taste I was imagining, something was missing from this, maybe toasted coconut stirred in would be a nice addition.

When I got home from store ice cream was half melted:-( I used walnuts cause I couldn't find macadamia and they were ok... I used Hagen das coconut ice cream for half and butter pecan for the ot...

I did not tweak this recipe. But I will next time.

Other stories that may interest you