Rabbit Gumbo

Rabbit Gumbo

"My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings."
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2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.


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Haven't tried it yet, but i bet its good. Just wanted to tell you that's a rabbit and gravy, not a gumbo,even though you have okra in it , without the roux it's still just a gravy. One of my fav...

Too little okra for my tastes, I added the rest of the package of frozen okra. I tried the amount called for and wasn't happy with the results. Other than that it was fine. I raise my own rab...

I found it very ordinary and not very interesting. I had some okra which is why I made it. I didn't have any smoked sausage and was too lazy to go and buy some. I don't think it would have he...

WAS EXCELLENT!! My husband and his friends loved this--thank you!

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