Peanut Butter Pie V

Peanut Butter Pie V

11

"This is my mom's recipe and it is very good and creamy."
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Ingredients

servings 499 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the cream cheese and confectioners' sugar. Cream well together.
  2. Add vanilla and peanut butter and mix well.
  3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe...

Most helpful critical review

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie.

I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe...

This is a wonderful dessert! I must say that the previous person reviewing this must have reviewed the wrong pie, as these you DO NOT BAKE. I like to use creamy peanut butter, a 1# box of powd...

This is really good and creamy. It is very rich so you only need a small serving.

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie.

I made this for a family gathering not to long ago and I dont think there was one person that did not like this pie. I have been asked to make again. And with it being so easy to make how can I ...

This is an exceptional recipe - I have been making this for years & lost my recipe. I got my original recipe from a old drug store in Plains, GA about 25 years ago. Thanks for sharing it.

This is a very good pie. Not QUITE fluffy enough, but I might cut back just a tad on the cream cheese and fix that problem. Other than that, perfect peanut butter pie. I used chocolate cool w...

A pretty good basic recipe. I used a chocolate crust instead and sprinkled a mixture of peanut butter & chocolate chips on top.

easy and quick. It was gone. Misty