Lemon Pie II

Lemon Pie II

90

"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good."
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Ingredients

servings 405 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

90
  1. 96 Ratings

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Most helpful positive review

Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...

Most helpful critical review

As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...

Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...

Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.

This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.

As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...

Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a tad le...

As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow fo...

Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.

This recipe is the *easiest, creamiest and most delicious* lemon cream cheese pie recipe I've ever had! It will be replacing an old family recipe that required cooking, baking, etc....and I'm...

My husband found this and made it for my birthday. It was so delicious I ask for it all the time. It is a GREAT pie and so easy! I add a couple tablespoons more lemon- or even more sometimes. ...