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Popovers for Two

Popovers for Two

"THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.

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Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

This recipe made the perfect popovers for me. I made them for breakfast so I substituted the poultry seasoning for cinnamon...mmmmmm!! For crispy popovers, after turning oven off, leave popover...

Most helpful critical review

I followed the recipe exactly. They tasted very good, but they stuck to the muffin cups.

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This recipe made the perfect popovers for me. I made them for breakfast so I substituted the poultry seasoning for cinnamon...mmmmmm!! For crispy popovers, after turning oven off, leave popover...

I didn't add poultry seasoning because I don't have it. It took less than ten minutes to prepare. Next time I will try a whisk because there is so little to beat in the big mixer and it leaves a...

Great recipe! Followed the recipe exactly except that I didn't bother trying to get the ingredients to room temperature. They still turned out perfectly!

I was making a sherried sauce with chicken and needed a smaller serving popover recipe to serve them in. These popovers rose beautifully in my popover pan, in the time specified, deep golden br...

Great easy recipe! I love how it's proportioned for two! I used a cupcake pan though, which might be smaller, so they puffed up REALLY high and also took less time to cook so I burned them sligh...

These "popped" quite high and were very tasty; however the popovers were slightly underbaked. Next time I'll follow the baking times given in a recipe I've used many times before: 20 minutes at...

Love these! They're delicious and I love that the recipe is for 2 people. I have made both with and without the poultry seasoning and they were both good. I also preheat my popover pan before sp...

Good flavor. I've made these twice, once with cold milk and egg and once with room temp. milk and egg. The "cold" batch actually popped better and were hollow on the inside. The room temp. ba...

This is a great recipes. so simple, and easy to tailor the flavors to what ever you're serving. my family loved it! thanks - adding it too my book

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