Broccoli-Stuffed Chicken

Broccoli-Stuffed Chicken

"I WAS BORN in 1936 to a family of eight. Much of our food came from our garden and the henhouse at the back of our city lot. Mother served fried chicken every Sunday, but sometimes she surprised us with this creation. No arguments then as to who got what piece of chicken! -Donald Laugherty, Connellsville, Pennsylvania"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick.
  2. Place, seam side down, in an 8-in. square baking pan. Add broth. Cover pan loosely with foil. Bake at 350 degrees F for 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, 10 minutes longer or until meat juices run clear. Remove toothpicks before serving. Thicken pan juices for gravy if desired. Serve with rice if desired.

Reviews

Read all reviews 17
  1. 28 Ratings

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Most helpful positive review

I got these really thick breasts that I butterflied and then flattened. Unfortunately I did it a little too thin so the chicken tore a little when I put the toothpicks in and the cheese and bro...

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I got these really thick breasts that I butterflied and then flattened. Unfortunately I did it a little too thin so the chicken tore a little when I put the toothpicks in and the cheese and bro...

really great recipe!!!! i made 4 servings. i suggest putting the broccoli into a food processor to chop it super fine. when mixed with cheddar cheese and stuffed into the chicken, it was quite d...

this is a great recipe!! i did not have some of the spices, so i actually used some taco seasoning and it turned out delicious!! i also had ALOT of extra broccoli chopped up, so i just added the...

This was very good! My husband and kids love the smell of it cooking. Everyone made happy plates! I will surely be making this one again!

this was delish! WHEN i make this again i will add more cheese to the middle and increase the amount of spices on the outside. It was a touch on the bland side but with those changes i think its...

This is by far one of the EASIEST stuffed chicken recipes I have found, and being that I am only beginning...it is fabulous. Hubby said it was the best thing I have ever made for dinner.

This was good. Will make again

This is very good recipe. I didnt do the rice but I still used the chicken broth to keep the chicken juicey, and I put cheese over the chicken 5 mins. before it was done so it could melt over ca...

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