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Fruited Cabbage Salad

"'The recipe came from a neighbor who invited us for lunch after church,' Kathy recalls. 'I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans,' she adds."
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Ingredients

20 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture and toss to coat.

Footnotes

  • Nutritional Analysis: One 3/4 cup serving (prepared with fat-free mayonnaise, skim milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 114 calories, 152 mg sodium, trace cholesterol, 18 gm carbohydrate, 2 gm protein, 5 gm fat, 3 gm fiber. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Very easy to make and delicious! Tasted even better when it sat for a couple of hours! The dressing wasn't too heavy. I added a another apple and banana and put in dried cranberries because I do...

Most helpful critical review

Ordinary. Not bad, but not special enough to make again.

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Very easy to make and delicious! Tasted even better when it sat for a couple of hours! The dressing wasn't too heavy. I added a another apple and banana and put in dried cranberries because I do...

Exactly what I was looking for - didn't have any bananas or apple - Put in onion and raisins - brown sugar! So good!!

5 stars for the dressing! Fabulous. We like it when tossed with apples, bananas and marshmallows. Yum!

I have a banana/apple salad I make with the same dressing. It is very good. I love the idea of using the cabbage and nuts. I used almonds because I didn't have pecans.

This is very good but I think it peaks at a couple of hours in the fridge. The next day it wasn't as good - the bananas were mushy and it just wasn't as fresh and crisp.

Ordinary. Not bad, but not special enough to make again.

It was easy to make and it was pretty tasty. The recipe called for a little bit too much mayonnaise; that's the only thing I would change. We also didn't add any bananas, because that would be ...

Tasty!