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Salmonettes

"'Canned salmon from the cupboard makes these delicious salmon patties so fast to fix,' reports Juanita Gross of Clearwater, Kansas. 'And they always get rave reviews,' she adds. At a mere 39¢ per patty, they make an economical lunch or dinner."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

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Reviews

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.This was a good recipe. But I added a chopped onion and old bay seasoning and it turned out fantastic!

Kids liked it (3 and 13 y/o) husband thought was bland. I don't eat fish but had some fresh salmon given to me. I picked this recipe because of the simple ingredients so substituted the canned ...

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