Paprika Onion Bread

Paprika Onion Bread

"'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'"
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Ingredients

3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Reviews

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Very good! I don't know if I have onions or not in the freezer and didn't feel like looking, so I used dried minced onion. I also only used the breadmaker for making the dough--took it out and...

oh man...this turned out awesome for me...didn't change a thing...lite and tender and i used it for ham sandwiches...whoa...will do this again forsure...thanks...update...i did this recipe again...

This is a delicious bread! My husband and I both enjoyed it very much - it was soft and tasty, and was also really good for sandwiches a day later. I'm making it again today to bring to Thanks...

This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out awesome. I served it with Vegetable Cheese Soup 1 also on this website. It was a heavier type bread...

It was just a touch bland for my tastes, but my guests adored it, and it paired well with the slow cooker chicken taco soup I made. Next time, I might add more paprika, or perhaps add some chil...

This is definitely my boyfriend's favorite bread that I have made so far. Followed the recipe exactly, throw it in the bread machine and let it do it's thing. Fantastic, makes the house smell so...

Delicious! Mixed dough in machine and baked oven. Perfect with Meatloaf 1 on this site. Yum! Yum!

Wow, this bread is amazing! I am already making my second loaf as this bread has been a huge hit. Lovely with cream cheese as suggested, ior simply toasted and buttered. I am also serving this w...

This bread had an extra crispy crust my kids loved, and I loved the smooth and soft texture. Next time I think I will have to kick up the spice a little as well. I will certainly be making this ...

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