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Peanut Butter Pancakes

Peanut Butter Pancakes

"'Pancakes are one of my husband's specialties,' says Dorothy Pritchett of Wills Point, Texas. 'So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.

Footnotes

  • *Editor's Note: This recipe was tested with Jif brand peanut butter.

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Reviews

Read all reviews 30
  1. 37 Ratings

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Most helpful positive review

I make this all the time. My husband and my son love them! Instead of the evap milk, I use regular milk and I don't bother with the honey butter.

Most helpful critical review

My three year old, a plain pancake lover, enjoyed these more than I did. I always make chocolate chip pancakes for myself, so naturally I added chocolate chips. I combined my wet ingredients in ...

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I make this all the time. My husband and my son love them! Instead of the evap milk, I use regular milk and I don't bother with the honey butter.

I wasn't sure my girls would like these... they love my pancakes and usually we put pb on top of them, so putting the pb in the batter was a fun idea. They turned out great. I just had to watc...

I've been making this for a few years and my daughter LOVES it. I substitute skim milk and a little powdered sugar for the evaporated milk. Then I usually have all the ingredients to make it wh...

Very good! My kids and husband loved them. (I'm not a big pancake fan.) I tripled the recipe and used 2 cans of 12 oz. evaporated milk and left out the water. I also added half a bag of mini...

Amazing! I added less water and baked these into mini muffins (at 400 deg for 8 min). I added mini chocolate chips to half of them, mmm! And served the plain ones with jam.

My three year old, a plain pancake lover, enjoyed these more than I did. I always make chocolate chip pancakes for myself, so naturally I added chocolate chips. I combined my wet ingredients in ...

My family loved these! I made them according to the recipe but without the honey butter. I served them with whipped cream instead. I think these will become a regular in this house, we love pean...

LOVED IT! My kids ate it right up with no complaints. Reminded me of my mom's peanut butter cookies.

OMG SOOOOO Good!!!!! We used regular milk instead of evaporated. These turned out SO yummy!

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