Big Guy Strawberry Pie

Big Guy Strawberry Pie

134

"This is a fresh berry pie, the fruit is not cooked. Serve with a dollop of whipped cream."
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Ingredients

4 h servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine water, white sugar, salt, cornstarch and food coloring. Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine flour, margarine, confectioners' sugar and vanilla. Mix well and press into a 9 inch pie pan. Prick all over and bake in preheated oven for 8 to 10 minutes, or until lightly browned.
  3. When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.

Reviews

134
  1. 166 Ratings

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Most helpful positive review

This is a great recipe but I have a few suggestions before starting on this recipe... About the crust.....It's not a pie crust it's a modified cookie dough recipe so don't roll it out. After ma...

Most helpful critical review

I got to say i really didnt care alot for this recipe all though my husband loved it... there was just something missing !

This is a great recipe but I have a few suggestions before starting on this recipe... About the crust.....It's not a pie crust it's a modified cookie dough recipe so don't roll it out. After ma...

This is a wonderful strawberry pie. I did make a couple of changes though. After baking the pie crust and cooling it I take 1/2 of an 8oz pkg. of cream cheese mixed with a tablespoon of powder...

This was very good but pretty sweet. I think next time I will cut back a little on the sugar or add a Tbsp. of lemon juice, as a previous reviewer recommended. Also, it could use a little more...

I got to say i really didnt care alot for this recipe all though my husband loved it... there was just something missing !

I tried this recipe with one of the suggestions to add a little jello to the sauce. Actually, I used a whole box and it works wonderfully. I've also used this recipe as a template for making a...

Best strawberry pie EVER! Everyone in my family loves it and I can never wait for the glazing to cool before the whole thing is my belly! If you can't make a homemade crust, or don't have the st...

The crust was exceptionally good; the consistency of it is more like a cookie dough, but don't worry, it turns out great when baked! For a holiday pie, try using green food coloring!

WOW! I have to admit that when I decided to try this, I was making it for my kids and thought there was no way it would be better than my mother's strawberry pie. WOW! Was I wrong. We all really...

I added 2 Tablespoons of strawberry Jell-O to the recipe. It made the strawberry flavor much richer!