Cheesy Wild Rice

Cheesy Wild Rice

"'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'"
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Ingredients

30 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

This is amazing...and so easy. I had some leftover box chicken rice from the weekend and wanted something to make it great. Had everything on hand already. Made 2 changes...did half milk and ...

Most helpful critical review

Good idea, but the processed cheese didn't work for me. I will try this again with modifications- different cheese- maybe cheese soup?

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This is amazing...and so easy. I had some leftover box chicken rice from the weekend and wanted something to make it great. Had everything on hand already. Made 2 changes...did half milk and ...

Good idea, but the processed cheese didn't work for me. I will try this again with modifications- different cheese- maybe cheese soup?

Considering how easy this is to prepare, it's clearly a five-star recipe. Great taste with little effort! I used a six ounce box of off-brand chicken rice pilaf, which took twenty minutes (for...

Love this recipe!! With 4 children, my husband and I need simple recipes and this is exactly that. The kids love it and so do we. Great flavor and you can add whatever else you want. We add ...

No processed cheese for me! I used low-fat shredded cheddar, and substituted lean deli ham for the bacon (turkey bacon would work, if you like it. We don't.). Also used cream of onion soup and a...

Quick, Easy and over the top DELICIOUS! A family favorite and most definately a 5-Star recipe!

My 14 year old LOVES this soup. My husband and I enjoy it too, but for me the best thing about this recipe is how incredibly easy it is to prepare and the fact that it is one of what I call my ...

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