Chocolate Chip Muffins

Chocolate Chip Muffins

"'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

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Reviews

Read all reviews 218
  1. 248 Ratings

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Most helpful positive review

YUUMMMYYYY!!! I made a few changes though. I added an extra 1/4 cup milk, 1 tsp vanilla extract, 1 heaping tablespoon of brown sugar an extra 1/4 cup mini semi-sweet choc. chips. My kids LOVED...

Most helpful critical review

This recipe was easy to make, but that was the only good part about it. When they were done and cooled, I did not care for them. I was disappointed with the results because this recipe looked p...

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YUUMMMYYYY!!! I made a few changes though. I added an extra 1/4 cup milk, 1 tsp vanilla extract, 1 heaping tablespoon of brown sugar an extra 1/4 cup mini semi-sweet choc. chips. My kids LOVED...

This is a great basic recipe for chocolate chip muffins. They turned out perfect. It is a great base to tweak however you like and experiment with....as they are, they're pretty foolproof. I ad...

Don’t listen to the negative reviews! This was a fine fast recipe! I followed it exactly (okay I used canola – does anyone buy vegetable oil anymore?) and I added a splash more milk before I fi...

Wonderful muffin! Not overly sweet so they're perfect for breakfast! I added a heaping tsp. of vanilla and used 1 cup of buttermilk instead of the 3/4 cup of milk which made these very moist. I ...

I like them very much. Easy to make. I did add some extra milk bc the batter was sooo thick. I feel like although they are very good, that there might be something small missing?? All in all tho...

This recipe was easy to make, but that was the only good part about it. When they were done and cooled, I did not care for them. I was disappointed with the results because this recipe looked p...

This is a really good basic muffin recipe. I read some of the reviews so I increased my milk to 1 cup, added 1/2 cup of white sugar and 1/2 cup of brown sugar and 1 T of vanilla. They were moist...

I did not like the texture of this muffin. Mine was more like a biscuit with chocolate chips. Something must be wrong with the ingredients, the batter was very firm. Perhaps something like me...

Excellent recipe. I did add the extra 1/4 cup milk and a few more chocolate chips. They were perfect texture and mine did brown. I would say that if you like your muffins really sugary and sweet...

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