Cinnamon-Raisin Coffee Cake

Cinnamon-Raisin Coffee Cake

"Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a mixing bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Reviews

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Good coffee cake...I used dried cranberries instead of raisins and raspberry yogurt instead of plain yogurt. It turned out just fine and was very easy to assemble.

Oh how I love easy and great tasting cakes. This one does not need any changes - perfect texture if followed exactly as written. A reviewer ran into problems because they substituted applesauc...

I was looking for recipes with yogurt so that I wouldn't have to throw out the 32 oz container of yogurt sitting in my fridge. Your recipe looked like a winner to me. I baked it today even thoug...

Great taste and easy to make. Kinda fell apart though.

This was such an amazing cake! It disappeared from my house in one day!! It was so moist, tasty and easy to make! I'm the only really healthy food conscious person in my family so I'm going to ...

Delicious! I used pecans for the nut topping and replaced most of the all purpose flour with rye flour (wheat intollerance). Next time I might make it with apples, I loved it and so did my fam...

Tastes fabulous and really easy to make! Thanks so much everyone loved it. Turned out delicious and looked great too.

I love it! I doubled the recipe, and put it in my biggest spring-form pan (I do not know the size, but it is pretty big) I also did not have yogurt, so i mashed up silken firm tofu with milk unt...

Very moist coffee cake. A bit too sweet for my taste, and I cut back the 2/3 cup sugar to less than half, since there is also sugar in the topping. The raisins add to the sweetness, as well. I d...

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