Raspberry Glazed Wings

"'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'"
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375 degrees F for 30 minutes, turning once.
  3. Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

quick and simple marinade with very delicious flavor...i added an extra quarter cup of sugar to make the wings more gooey sweet

Most helpful critical review

it needed a lot of work i added jalapenoes and sugar and more spices then they were fantastic!

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quick and simple marinade with very delicious flavor...i added an extra quarter cup of sugar to make the wings more gooey sweet

Oh my stars this is a GREAT recipe!!!! I made these wings for a chili cookoff and won peoples choice!! People were asking for the recipe and asking to buy the sauce. I did do a few things diff...

This recipe is awesome.The key is to putting in fridge overnite.The chicken juice with the boiled mixture helps to thicken the sauce.Otherwise it never really thickens. Ive made this several tim...

Not spectacular but good. We added some red pepper flakes but obviously not enough because no heat came through. It took a while for the sauce to boil down to thick but once it did, it was bet...

Used chicken breasts (cut into strips) instead of wings. Tasted delicious!! Thanks for the recipe!

My family loved these. Because I like spicy sweet stuff I added a bit of cayanne pepper to the marinate. I didn't actually baste them as much as dip the in the sauce and put them back in the o...

I just tried this recipe and it was really good. It had kind of a teriyaki taste to it. The raspberry glaze was not detectable, though I wish it had been. I will try this one again and add bro...

These chicken wings were really good. We added about 1tsp crushed chili.

it needed a lot of work i added jalapenoes and sugar and more spices then they were fantastic!

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