Tropical Turkey Meat Loaf

Tropical Turkey Meat Loaf

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"'I modified another recipe to come up with this wonderful moist, tender meat loaf,' relates Frances Page of Ontario, California. 'The pineapple-jalapeno picante is a sweet and tangy topping.'"
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Ingredients

1 h 25 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Top with 1 tablespoon pineapple. Bake at 350 degrees F for 1-1/4 hours or until a meat thermometer reads 180 degrees F. Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving equals 174 calories, 2 g fat (0 saturated fat), 25 mg cholesterol, 387 mg sodium, 15 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 very lean meat, 1 fruit.

Reviews

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This is a 5-star recipe with my alterations. I put minced jalapeño, cilantro, fresh ginger, & sesame oil right into the meat loaf mix. Also, we did not care for the pineapple topping, so I mix...

I really loved this! I made a few additions/changes. I used panko breadcrumbs, because I really like their crunch, added chopped fresh spinach and chopped red onion. I topped this with a mixture...

Excellent turkey meat loaf! We especially loved the pineapple-jalapeno salsa to top it with. Very original and delicious. Only a couple things I might change next time... 1)add some chopped cila...

When I put this in the oven I held my breath, because I didn't think it would be very good. I was pleasantly surprised!! I LOVED this!! I did modify some things (based on what I had available...

Not bad at all. Tastes better then it looks. Not dry at all, very moist. I ate this the day after I made it and it was good. (was working out while it baked and when we were done, was no long...

Really good and a nice change of pace. I used only 1 lb of turkey (my mistake) and subbed oats for the breadcrumbs and thought it was great! Hubby was skeptical but took seconds and said it was ...

Very good! I doubled the salsa and added cilantro to it. Used 2 eggs instead of egg substitute and it was perfect! I got chunk pineapple and just diced it and it worked perfectly for the salsa a...

My family and I really enjoyed this recipe. My husband doesn't particularly care for turkey meat, but even he liked this. Make more of the pineapple mixture as you are sure to want more than t...

This meatloaf is excellent! I changed a few things though. I used oatmeal instead of bread crumbs and 3/4 c. egg substitute and a 16 oz. can crushed pineapple. I let the oatmeal soak up the egg ...

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